FAQ

How much does your service cost?

Our Service has a base price of $50 per person with a $500 minimum spend. All fees are included EXCEPT gratuity. Suggested gratuity is 20% of total bill. Cash Only.

What time will the chef arrive?

"The chef will arrive approximately 10 minutes prior to the reservation time. Our set-up process is seamless and only takes a few minutes."

Do you set up tables and chairs?

"No, we do not! We provide the chef, grill, food, sake, and, the best part, entertainment. Customers will provide utensils and table setups."

Do you cook inside homes?

We only cook on outside premises. Our experience is open to terraces, balconies, and under awnings. At this time, we do not cook in any indoor premises. Although you can set up your party inside, the chef will cook outside! We are licensed and insured.

Do you cook with nuts or sesame products?

No, our food does not contain any nuts or sesame products. Please notify the booking agent of any other food allergy a customer may have.

Can you accommodate Gluten Free?

Yes we have serviced many gluten free customers. We ask that you bring your favorite gluten free soy sauce and teriyaki sauce for the chef to cook your portion separate!

What if someone does not eat meat?

We can provide tofu to meet Vegetarian and Vegan needs. The price per person does not change. We will supplement their dishes with additional food such as extra veggies, salad, and noodles.

Can the customer provide their own proteins?

Due to insurance and pricing requirements, we do not cook any outside protein or food at this time.

How can I make a reservation?

All of our bookings are currently done through our website - www.hibachishow.com. If you are going to be 30+ guests, please book two reservations for the same date and time, so we can send two chefs. There are no extra fees for an additional chef.